The Cook Daily

Today’s Featured Recipe

Mediterranean Olive Bread

This rustic Mediterranean olive bread combines the rich flavors of Kalamata olives with fresh herbs and a crusty exterior. Perfect for entertaining or as an accompaniment to your favorite pasta dishes.

Ingredients

• 3½ cups all-purpose flour
• 1½ cups warm water
• 2¼ teaspoons active dry yeast
• 1 cup Kalamata olives, pitted and chopped
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons olive oil
• 1½ teaspoons salt
• 1 teaspoon sugar

Cooking Instructions

1. In a large bowl, combine warm water and sugar. Sprinkle yeast over the mixture and let stand for 5 minutes until foamy.
2. Add flour, salt, and olive oil to the bowl. Mix until a shaggy dough forms.
3. Transfer to a floured surface and knead for 8-10 minutes until smooth and elastic.
4. Fold in olives and rosemary until evenly distributed.
5. Place in an oiled bowl, cover, and let rise for 1 hour or until doubled in size.
6. Shape into a round loaf and let rise again for 30 minutes.
7. Bake at 400°F (200°C) for 35-40 minutes until golden brown.

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